Berry Ginger Mint Rum Delight

This refreshing cocktail combines the fruity flavors of mixed berries with the zing of ginger syrup and the cooling freshness of mint, all beautifully complemented by the richness of dark rum. It's a perfectly balanced, antioxidant-packed treat that's sure to impress your guests and elevate any gathering.

Berry Ginger Mint Rum Delight

A refreshing and antioxidant-packed cocktail featuring mixed berries, ginger syrup, mint, and dark rum.

4.24 from 72 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 3 inches long piece fresh ginger, peeled, thinly sliced
  • 1 lemon, peeled with vegetable peeler, juiced
  • Pinch of sea salt
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blackberries
  • 1/2 cup fresh blueberries
  • 2 fl oz dark rum
  • Ice cubes
  • Handful of fresh mint leaves

Instructions

  1. In a medium saucepan, combine water, sugar, ginger, lemon peel and juice, and salt. Bring to a boil, then simmer for 5 minutes until the syrup thickens slightly and is infused with ginger and lemon. Set aside to cool and strain into a bowl, discarding the solids. The syrup can be refrigerated for up to 1 week.
  2. In a blender, mix the berries, rum, and 1/2 cup of ginger syrup until well blended.
  3. Fill a glass halfway with ice, add the berry mixture and mint, and stir well.
  4. Pour the cocktail into a glass and enjoy immediately.