Berry Basil Wine Slush
The Berry Basil Wine Slush is a refreshing and delightful cocktail perfect for a hot summer day. Made with the sweet and fruity flavors of Manischewitz red wine, mixed berries, and fresh basil, this slushie is a unique and flavorful treat. The combination of the rich wine, vibrant berries, and aromatic basil creates a delightful balance of flavors, making it the perfect beverage for a relaxing afternoon by the pool or a casual outdoor gathering with friends.
Berry Basil Wine Slush
A delightful and refreshing slushie cocktail made with Manischewitz red wine, mixed berries, and fresh basil.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 6 oz Manischewitz red wine (Concord Grape or Blackberry)
- 1/2 cup frozen mixed berries
- 2 tbsp basil leaves
Instructions
- In a blender or food processor, combine the Manischewitz red wine and frozen mixed berries.
- Blend the mixture until it reaches a smooth consistency.
- Add the basil leaves to the mixture and blend again until smooth.
- Strain the mixture through a large strainer into a wide, shallow freezable container.
- Freeze the mixture for at least one hour.
- Once frozen, break apart the slushie with a spoon.
- Serve the Berry Basil Wine Slush in a wine glass, garnished with fruit and basil leaves.