Berry Basil Wine Slush

The Berry Basil Wine Slush is a refreshing and delightful cocktail perfect for a hot summer day. Made with the sweet and fruity flavors of Manischewitz red wine, mixed berries, and fresh basil, this slushie is a unique and flavorful treat. The combination of the rich wine, vibrant berries, and aromatic basil creates a delightful balance of flavors, making it the perfect beverage for a relaxing afternoon by the pool or a casual outdoor gathering with friends.

Berry Basil Wine Slush

A delightful and refreshing slushie cocktail made with Manischewitz red wine, mixed berries, and fresh basil.

4.19 from 12 votes
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 6 oz Manischewitz red wine (Concord Grape or Blackberry)
  • 1/2 cup frozen mixed berries
  • 2 tbsp basil leaves

Instructions

  1. In a blender or food processor, combine the Manischewitz red wine and frozen mixed berries.
  2. Blend the mixture until it reaches a smooth consistency.
  3. Add the basil leaves to the mixture and blend again until smooth.
  4. Strain the mixture through a large strainer into a wide, shallow freezable container.
  5. Freeze the mixture for at least one hour.
  6. Once frozen, break apart the slushie with a spoon.
  7. Serve the Berry Basil Wine Slush in a wine glass, garnished with fruit and basil leaves.