Banana Rum-rama

This delightful Banana Rum-rama cocktail is a must-try for anyone looking for a refreshing and indulgent treat. It boasts a delightful combination of creamy vanilla, rich dark rum, and the sweet, tropical essence of ripe bananas. The addition of Kahlua brings a sophisticated coffee note, making it a grown-up take on a classic banana shake. Indulge in the luscious flavors of this delightful concoction, and you'll feel like you're sipping on a luxurious dessert in a glass.

Banana Rum-rama

A luscious and indulgent cocktail that combines the flavors of creamy vanilla, rich dark rum, and the tropical essence of ripe bananas with a hint of coffee.

4.23 from 67 votes
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Ingredients

  • 0.70 oz Kahlua
  • 3 oz banana syrup
  • 1 oz dark rum
  • 1/2 cup milk
  • 1 scoop vanilla ice cream
  • 1 slice banana and whipped cream, for garnish
  • BANANA SYRUP
  • 1 cup water
  • 1/4- 1/2 cup sugar (depending on your sweet tooth)
  • 2 very ripe bananas, mashed

Instructions

  1. Prepare the banana syrup by heating the water and sugar until fully dissolved, then adding the mashed banana and stirring. Allow the mixture to cool, then strain the liquid and discard the solids. Store any leftover banana syrup in the fridge for up to a day.
  2. In a blender, combine Kahlua, banana syrup, dark rum, milk, and vanilla ice cream.
  3. Blend the ingredients until smooth and creamy.
  4. Pour the blended mixture into a milkshake glass.
  5. Garnish with whipped cream and a slice of banana, if desired.