Banana Cream Bliss

This Banana Nog cocktail is a delightful twist on the classic eggnog, blending the rich, creamy texture of eggnog with the luscious flavor of ripe bananas. The smooth and velvety concoction is spiked with a hint of rum and creme de cacao, creating a delectable treat that's perfect for festive gatherings or cozy nights in. Served chilled with a dollop of whipped cream and a sprinkle of cocoa, this cocktail is a true indulgence for the senses.

Banana Cream Bliss

A creamy and luscious cocktail blending ripe bananas with rum and creme de cacao, perfect for festive gatherings or cozy nights in.

4.05 from 77 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1/4 cup milk
  • 1/4 cup half-and-half cream
  • 1 egg yolk
  • 1 tablespoon sugar
  • 1 ripe banana
  • 1 tablespoon light rum
  • 1 teaspoon creme de cacao
  • 1/4 teaspoon vanilla extract

Instructions

  1. In a saucepan, combine milk, half-and-half cream, egg yolk, and sugar. Cook over medium-low heat until thickened.
  2. Blend the ripe banana in a food processor until smooth.
  3. Pour the milk mixture into a pitcher, stir in the banana puree, rum, creme de cacao, vanilla, and remaining milk and cream.
  4. Cover and refrigerate for at least 3 hours.
  5. Pour into a chilled glass and garnish with whipped cream and a sprinkle of cocoa if desired.