Banana Bliss Nog

This Banana Bliss Nog is a delightful twist on the classic eggnog, perfect for holiday gatherings or cozy nights by the fire. The blend of creamy half-and-half, ripe bananas, and a hint of rum and creme de cacao creates a luscious and indulgent drink that will surely become a new favorite.

Banana Bliss Nog

A creamy and luscious cocktail with ripe bananas, rum, and creme de cacao, perfect for holiday gatherings.

4.78 from 92 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1/4 cup milk
  • 1/4 cup half-and-half cream
  • 1 egg yolk
  • 2 tbsp sugar
  • 1 ripe banana
  • 1 tbsp light rum
  • 1 tsp creme de cacao
  • 1/4 tsp vanilla extract

Instructions

  1. In a saucepan, combine milk, half-and-half, egg yolk, and sugar. Cook over medium-low heat until thickened.
  2. Blend the ripe banana in a food processor until smooth.
  3. Pour the milk mixture into a pitcher, adding in the banana puree, rum, creme de cacao, and vanilla extract.
  4. Refrigerate the mixture for at least 3 hours.
  5. Pour into a chilled glass and serve.