Bacchanalian Rye Spritz

Riffing on the familiar flavors of Sangria, this cocktail recipe brings together the bold notes of rye whiskey and the effervescence of Lambrusco wine, balanced with the citrusy brightness of lemon juice and the sweetness of spiced sangria syrup. Topped with grated nutmeg, berries, and a lemon wheel, this Bacchanalian Rye Spritz is a unique take on a classic, perfect for a refreshing evening indulgence.

Bacchanalian Rye Spritz

A unique twist on the familiar flavors of Sangria, the Bacchanalian Rye Spritz combines rye whiskey, Lambrusco wine, lemon juice, spiced sangria syrup, and peach bitters for a refreshing and flavorful cocktail.

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Ingredients

  • 1 oz rye whiskey (preferably Wild Turkey 101)
  • 1/2 oz lemon juice
  • 3/4 oz spiced sangria syrup
  • 3 dashes peach bitters
  • 1 1/2 oz Lambrusco wine (preferably Lini "Labrusca" Rosso)

Instructions

  1. In a shaker filled with ice, combine rye whiskey, lemon juice, spiced sangria syrup, and peach bitters.
  2. Shake the mixture well.
  3. Strain the mixture over crushed ice into a rocks glass.
  4. Top with Lambrusco wine.
  5. Garnish with grated nutmeg, berries, and a lemon wheel.