Autumn Spice Whiskey Sour

This Autumn Spice Whiskey Sour is a perfect drink for cozy Fall evenings. With a delightful blend of sweet apple cider, spicy whiskey, tangy lemon juice, and a hint of maple syrup, this cocktail is sure to warm you up. The addition of an egg white gives it a velvety smooth texture, and a sprinkle of cinnamon and a star anise garnish adds a touch of seasonal charm. Whether you're celebrating a special occasion or simply unwinding after a long day, this cocktail is a delightful choice.

Autumn Spice Whiskey Sour

A delightful blend of whiskey, apple cider, lemon juice, and maple syrup, with a velvety smooth texture and a touch of seasonal charm.

4.80 from 21 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 2 oz whiskey
  • 1 oz apple cider
  • 3/4 oz lemon juice
  • 1/2 oz maple syrup
  • 1 egg white
  • Cinnamon (for garnish)
  • Star Anise (for garnish)

Instructions

  1. In a cocktail shaker, combine whiskey, lemon juice, apple cider, maple syrup, and egg white.
  2. Shake the mixture without ice for about 20 seconds (dry shake).
  3. Add ice to the shaker and shake again for about 30 seconds.
  4. Strain the mixture into a glass.
  5. Garnish with a sprinkle of cinnamon and a star anise, then enjoy!