Autumn Spice Shandy

The Autumn Spice Shandy is a delightful concoction that captures the essence of fall. This seasonal sipper blends the warmth of pumpkin ale with the zing of ginger beer, creating a harmonious balance of flavors. The cinnamon sugar rim adds a touch of sweetness to every sip, making it the perfect beverage for holiday gatherings or cozy nights by the fire.

Autumn Spice Shandy

A delightful blend of pumpkin ale, ginger beer, and cinnamon sugar, the Autumn Spice Shandy is the ideal fall cocktail for festive occasions.

4.54 from 44 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 tbsp granulated white sugar
  • 1/2 tsp cinnamon
  • Lemon wedge
  • 3 oz pumpkin ale beer
  • 1 oz ginger beer
  • Cinnamon stick

Instructions

  1. Mix the sugar and cinnamon in a bowl and spread it onto a large plate.
  2. Use a lemon wedge to moisten the rim of an 8-ounce glass, then roll the rim in the cinnamon sugar mixture to coat it.
  3. Tilt the glass at a 45-degree angle and fill it halfway with pumpkin ale, aiming at the side of the glass.
  4. Top up the glass with ginger beer.
  5. Garnish with a cinnamon stick.
  6. Serve immediately and enjoy!