Autumn Spice RumChata Delight

A delightful blend of pumpkin spice, coffee, and RumChata, the Autumn Spice RumChata Delight is the perfect drink to cozy up with on cool fall nights. This indulgent yet comforting cocktail offers a sophisticated twist on traditional hot chocolate, making it a must-try for anyone looking to elevate their evening beverage.

Autumn Spice RumChata Delight

An indulgent and comforting blend of pumpkin spice, coffee, and RumChata, perfect for cozy fall nights.

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Ingredients

  • 1/2 cup brewed coffee
  • 1 tablespoon pumpkin spice coffee syrup
  • 1/8 teaspoon pumpkin pie spice
  • 2 tablespoons half-and-half
  • 2 tablespoons RumChata
  • Whipped cream (for topping (optional))

Instructions

  1. Brew the coffee and pour it into a mug.
  2. Stir in the pumpkin spice coffee syrup and pumpkin pie spice.
  3. Add the half-and-half and RumChata to the mug, and stir to combine.
  4. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
  5. Serve warm or over ice.