Autumn Frosted Fizz

This gin-based Autumn Frosted Fizz cocktail is a delightful blend of London dry gin, fresh lemon juice, Grand Marnier, and velvety egg whites shaken to an airy texture. Orange marmalade adds a sweet and tangy finish, making it a perfect drink for the fall season.

Autumn Frosted Fizz

A delightful gin-based cocktail with fresh lemon juice, Grand Marnier, and velvety egg whites, finished with a sweet and tangy touch of orange marmalade.

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Ingredients

  • 2 1/4 oz London dry gin
  • 1 oz fresh lemon juice
  • 3/4 oz Grand Marnier
  • 1 large egg white
  • 1 teaspoon orange marmalade

Instructions

  1. In a large pitcher, combine 2 1/4 oz London dry gin, 1 oz fresh lemon juice, and 3/4 oz Grand Marnier; chill for at least 2 hours.
  2. Chill 1 large egg white in a small jar until cold.
  3. For each cocktail, shake 2 1/2 oz gin mixture, 1/2 oz egg white, and 1 teaspoon orange marmalade in a cocktail shaker until very frothy, about 1 minute.
  4. Fill the shaker with ice and shake until the outside is frosty, about 30 seconds.
  5. Strain the mixture into a coupe glass.