Autumn Elixir

This Fall & Summer cocktail is a delightful blend of Don Julio añejo tequila, freshly squeezed orange juice, fig preserves, and a hint of ginger syrup, all muddled with fresh rosemary leaves for a perfectly balanced and flavorful drink. The combination of warm and citrusy flavors gives a nod to both the transitioning seasons of fall and summer, making it an ideal beverage to enjoy year-round.

Autumn Elixir

A delightful blend of Don Julio añejo tequila, freshly squeezed orange juice, fig preserves, and a hint of ginger syrup, muddled with fresh rosemary leaves for a perfectly balanced and flavorful drink.

4.03 from 40 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 1/2 oz Don Julio añejo tequila
  • 1/2 oz freshly squeezed orange juice
  • 1/2 oz fig preserves
  • 5 fresh rosemary leaves
  • 1/2 oz ginger syrup
  • Garnish: rosemary sprig

Instructions

  1. In a shaker, muddle all ingredients except the tequila.
  2. Add the tequila and ice and shake until well-chilled.
  3. Strain into a highball glass or stemless Champagne flute.
  4. Garnish with a rosemary sprig.