Autumn Bourbon Delight

This warm vanilla cider is a comforting and indulgent drink, reminiscent of a delightful dessert. The rich flavors of apple cider, dark brown sugar, and vanilla are complemented by a hint of bourbon, creating a soul-warming experience. Topped with a dollop of whipped cream and honeyed walnuts, this cocktail is perfect for cozy gatherings or as a sweet treat for yourself.

Autumn Bourbon Delight

A comforting and indulgent warm vanilla cider with bourbon, topped with whipped cream and honeyed walnuts.

4.80 from 22 votes
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Ingredients

  • 1 cup fresh apple cider
  • 1 tsp packed dark brown sugar
  • 1/3 whole nutmeg seed
  • 1/6 of a vanilla bean
  • 1 oz bourbon
  • whipped cream
  • Honeyed Walnuts

Instructions

  1. In a small saucepan, combine the apple cider, dark brown sugar, nutmeg seed, and vanilla bean.
  2. Gently simmer the mixture over medium-low heat for about 15 minutes.
  3. Remove the saucepan from the heat and add the bourbon if desired.
  4. Remove and discard the solids from the mixture.
  5. Pour the warm vanilla cider into a mug or heatproof glass.
  6. Top the drink with a dollop of whipped cream and a few honeyed walnuts.