Austrian Alpine Spiced Punch

This Austrian Alpine Spiced Punch, also known as Jagertee, is a warm and comforting cocktail perfect for chilly evenings. It combines a blend of black tea, spices, citrus, red wine, rum, and schnapps for a delightful and aromatic winter treat. The infusion of flavors creates a soothing and invigorating drink, ideal for sipping around a cozy fireplace or after a day of outdoor activities. Whether you're looking to unwind or entertain guests, this unique and flavorful concoction will surely impress.

Austrian Alpine Spiced Punch

A warm and aromatic cocktail, the Austrian Alpine Spiced Punch, or Jagertee, combines black tea, spices, red wine, rum, and schnapps for a delightful winter treat.

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Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 1 1/2 cups water
  • 1 tablespoon black tea leaves
  • 2 cloves
  • 1/2 cinnamon stick
  • 1 small orange, sliced
  • 3/4 cup red wine
  • 2 1/2 tablespoons dark rum
  • 2 1/2 tablespoons plum schnapps
  • Sugar, to taste

Instructions

  1. In a pot, heat the water and add the black tea leaves, cloves, cinnamon stick, and orange slices.
  2. Boil for about 5 minutes, then reduce the heat.
  3. Pour in the red wine, rum, and schnapps, and simmer on low heat for about 5 minutes, ensuring the alcohol doesn't dissolve.
  4. Strain the Jagertee before serving it hot, and stir in sugar to your liking.