Aunt Annie's Cucumber Jam Cooler

This modern twist on the classic Pimm's Cup cocktail combines the rich flavors of amontillado sherry and raspberry jam with the refreshing kick of blanco tequila and citrus. Topped with Cucumber Tonic Water, it's a vibrant and flavorful libation perfect for any occasion.

Aunt Annie's Cucumber Jam Cooler

A vibrant and flavorful cocktail that combines the richness of sherry and raspberry jam with the refreshing notes of cucumber tonic water and blanco tequila.

4.00 from 64 votes
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Ingredients

  • 1 oz amontillado sherry, preferably Lustau
  • 3/4 oz blanco tequila, preferably Tequila Cabeza
  • 1/4 oz lemon juice
  • Heaping spoonful raspberry jam or preserves
  • Small pinch salt
  • 1 1/2 oz Fever-Tree Refreshingly Light Cucumber Tonic Water

Instructions

  1. In a mixing tin filled with ice, combine amontillado sherry, blanco tequila, lemon juice, raspberry jam, and a small pinch of salt.
  2. Shake the mixture until chilled.
  3. Double-strain the cocktail into a chilled double Old-Fashioned glass over ice.
  4. Top with chilled Fever-Tree Refreshingly Light Cucumber Tonic Water.
  5. Garnish with a lemon twist and fresh mint or a combination of fresh herbs like mint, cilantro, and basil.