Ariana's Espresso Cloud

This indulgent iced caramel macchiato, inspired by Starbucks' collaboration with Ariana Grande, is a perfect pick-me-up treat. It features two shots of cold Starbucks espresso topped with a fluffy, meringue-like milk foam and drizzled with caramel syrup. This delightful copycat rendition is sure to elevate your coffee experience to new heights!

Ariana's Espresso Cloud

An indulgent iced caramel macchiato with a cloud-like milk foam, inspired by a popular Starbucks collaboration.

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Ingredients

  • 2 shots of Starbucks espresso (cold)
  • 1/4 cup of lowfat or skim milk
  • 1/2 teaspoon of milk powder (optional for a creamier foam)
  • 1/2 teaspoon of egg white powder
  • 1/2 teaspoon of sugar
  • 1/8 teaspoon of vanilla extract (optional)
  • Caramel syrup (for topping)
  • 3/4 cup of ice

Instructions

  1. In a medium-sized mixing bowl, combine the milk and meringue powder.
  2. Beat the mixture at medium-high speed until it becomes foamy.
  3. Gradually add the sugar (or vanilla simple syrup) while continuing to beat the mixture.
  4. Once the foam resembles a loose meringue, add the vanilla extract if desired.
  5. Fill a 16-ounce glass with ice and pour in the two shots of espresso.
  6. Gently pour the prepared foam over the espresso.
  7. Drizzle caramel syrup over the foam for a finishing touch.
  8. Enjoy your Ariana's Espresso Cloud Macchiato!