Apricot Velvet Whisky Sour

The Apricot Velvet Whisky Sour is a delightful summer cocktail that perfectly balances the sweetness of apricots with the smooth, velvety texture of a classic sour. Its rich flavor and refreshing taste make it a perfect choice for warm weather gatherings and picnics.

Apricot Velvet Whisky Sour

A delightful summer cocktail that balances the sweetness of apricots with the smooth, velvety texture of a classic sour.

4.75 from 70 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.70 oz Whisky
  • 1 tablespoon Apricot Jam
  • 0.70 oz Lemon Juice
  • 1 Egg White
  • Fresh Apricot Slices for serving
  • Ice for shaking

Instructions

  1. In a Boston Shaker, combine the whisky, apricot jam, and lemon juice.
  2. Add the egg white last to prevent the proteins from setting in the acid.
  3. Dry shake the mixture for 30 seconds.
  4. Add 5 ice cubes to the shaker and shake for an additional 30 seconds.
  5. Strain the cocktail through a Hawthorn Strainer into a coupe glass.
  6. Serve immediately.