Apple Cider Autumn Swizzle

Richly spiced rum and tangy hard apple cider come together in the ultimate summer/fall cocktail mashup. This Apple Cider Swizzle is a delightful blend of spiced rum, maple syrup, Amaretto, and hard apple cider, topped with a hint of Angostura bitters. It's a perfect drink to enjoy as the weather cools and the leaves change color, capturing the essence of the autumn season in a glass.

Apple Cider Autumn Swizzle

A delightful blend of spiced rum, maple syrup, Amaretto, and hard apple cider, topped with a hint of Angostura bitters.

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Ingredients

  • 2 oz spiced rum
  • 1/2 oz maple syrup
  • 1/2 oz Amaretto (almond liqueur)
  • 2 oz hard apple cider
  • 2-3 dashes of Angostura bitters
  • Crushed ice
  • Apple slice for garnish

Instructions

  1. Fill a collins glass halfway with crushed ice.
  2. Add spiced rum, maple syrup, Amaretto, and hard apple cider.
  3. Use a swizzle stick to mix the drink until well blended and the glass turns frosty.
  4. Top with bitters and additional crushed ice.
  5. Garnish with an apple slice and serve.