Amaretto Citrus Fizz

This Amaretto Citrus Fizz cocktail is a refreshing and balanced twist on the classic amaretto sour. The combination of amaretto, fresh lemon juice, and egg white creates a velvety texture with a delightful froth, while the addition of orange and lemon peels adds a bright citrusy aroma to the drink. Garnished with a touch of Angostura bitters and a cocktail cherry, this cocktail is a sophisticated and timeless choice for any occasion.

Amaretto Citrus Fizz

A refreshing and balanced twist on the classic amaretto sour with a velvety texture and a delightful citrusy aroma.

4.40 from 10 votes
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Ingredients

  • 1/2 large egg white
  • 1 lemon peel twist
  • 1 orange peel twist
  • 2 oz. amaretto (such as Caffo)
  • 1 oz. fresh lemon juice
  • Angostura bitters (for serving)
  • Cocktail cherry (for serving; optional)

Instructions

  1. In a large cocktail shaker, combine the egg white, lemon peel twist, orange peel twist, amaretto, and fresh lemon juice.
  2. Seal the shaker and shake vigorously without ice for 30 seconds to emulsify the egg white.
  3. Unseal the shaker, add ice, and shake vigorously again until the shaker is well chilled.
  4. Strain the mixture into a stemmed coupe glass.
  5. Dot the froth with Angostura bitters using a dropper.
  6. Garnish with a cocktail cherry on a pick, if desired.