Alive and Kicking Reviver

This invigorating cocktail, called the Alive and Kicking Reviver, is a bold and complex blend of cold-brew coffee, fernet, amaro, and Orangerie Scotch whisky. The Orangerie whisky is infused with orange peel, clove, and cassia, adding a unique and vibrant citrus-spice flavor to the drink. The combination of rich coffee, herbal fernet, bittersweet amaro, and the aromatic Scotch creates a truly revitalizing experience for the palate. Garnished with a twist of orange, this cocktail is perfect for those seeking a lively and flavorful libation.

Alive and Kicking Reviver

A bold and invigorating cocktail featuring cold-brew coffee, fernet, amaro, and Orangerie Scotch whisky, creating a truly revitalizing experience for the palate.

4.66 from 30 votes
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Ingredients

  • 1 tablespoon demerara sugar
  • 1 oz. strong cold-brew coffee
  • 1 oz. fernet
  • 3/4 oz. amaro
  • 3/4 oz. Orangerie Scotch whisky
  • 1 orange twist (for garnish)

Instructions

  1. In a jar, combine the demerara sugar and 1 tablespoon of hot water. Shake until the sugar is dissolved and then chill the mixture until cold.
  2. In a cocktail shaker, combine the cold-brew coffee, fernet, amaro, Orangerie Scotch whisky, and the demerara simple syrup.
  3. Fill the shaker with ice and shake vigorously until the outside becomes frosty, about 30 seconds.
  4. Strain the mixture into a coupe glass and garnish with an orange twist.