Alive and Kicking Reviver
![](https://cdn.chewchirp.com/1679091c5a880faf6fb5e6087eb1b2dc/19756/tlmemopch4blz4.jpg)
This invigorating cocktail, called the Alive and Kicking Reviver, is a bold and complex blend of cold-brew coffee, fernet, amaro, and Orangerie Scotch whisky. The Orangerie whisky is infused with orange peel, clove, and cassia, adding a unique and vibrant citrus-spice flavor to the drink. The combination of rich coffee, herbal fernet, bittersweet amaro, and the aromatic Scotch creates a truly revitalizing experience for the palate. Garnished with a twist of orange, this cocktail is perfect for those seeking a lively and flavorful libation.
Alive and Kicking Reviver
A bold and invigorating cocktail featuring cold-brew coffee, fernet, amaro, and Orangerie Scotch whisky, creating a truly revitalizing experience for the palate.
![](https://cdn.chewchirp.com/1679091c5a880faf6fb5e6087eb1b2dc/19756/tlmemopch4blz4.jpg)
Ingredients
- 1 tablespoon demerara sugar
- 1 oz. strong cold-brew coffee
- 1 oz. fernet
- 3/4 oz. amaro
- 3/4 oz. Orangerie Scotch whisky
- 1 orange twist (for garnish)
Instructions
- In a jar, combine the demerara sugar and 1 tablespoon of hot water. Shake until the sugar is dissolved and then chill the mixture until cold.
- In a cocktail shaker, combine the cold-brew coffee, fernet, amaro, Orangerie Scotch whisky, and the demerara simple syrup.
- Fill the shaker with ice and shake vigorously until the outside becomes frosty, about 30 seconds.
- Strain the mixture into a coupe glass and garnish with an orange twist.