Absinthe Sparkle
![](https://cdn.chewchirp.com/1679091c5a880faf6fb5e6087eb1b2dc/19788/sl6kul2c64u75.jpg)
This effervescent and potent cocktail, called the Death in the Afternoon, was supposedly invented by Ernest Hemingway. It's a simple combination of absinthe and champagne, offering a potent and refreshing drink that's easy to make. Whether you're a fan of Hemingway's literary work or just looking for a unique and flavorful cocktail, the Absinthe Sparkle is a must-try.
Absinthe Sparkle
A potent and effervescent cocktail made with absinthe and champagne, offering a refreshing and unique flavor.
![](https://cdn.chewchirp.com/1679091c5a880faf6fb5e6087eb1b2dc/19788/sl6kul2c64u75.jpg)
Prep Time
1 mins
Cook Time
4 mins
Total Time
5 mins
Ingredients
- 5 oz chilled Champagne
- 1 oz Absinthe or Pernod
Instructions
- Pour 1 oz of absinthe into a Champagne flute or coupe.
- Top it off with 5 oz of chilled Champagne.