Absinthe Sparkle

This effervescent and potent cocktail, called the Death in the Afternoon, was supposedly invented by Ernest Hemingway. It's a simple combination of absinthe and champagne, offering a potent and refreshing drink that's easy to make. Whether you're a fan of Hemingway's literary work or just looking for a unique and flavorful cocktail, the Absinthe Sparkle is a must-try.

Absinthe Sparkle

A potent and effervescent cocktail made with absinthe and champagne, offering a refreshing and unique flavor.

4.74 from 59 votes
Prep Time 1 mins
Cook Time 4 mins
Total Time 5 mins


  • 5 oz chilled Champagne
  • 1 oz Absinthe or Pernod


  1. Pour 1 oz of absinthe into a Champagne flute or coupe.
  2. Top it off with 5 oz of chilled Champagne.